How 2 Cook A Shrimp Cocktail

Step 1
Combine all ingredients except the shrimp to make the cocktail sauce . Let the sauce chill for two hours to allow flavors to blend.
Step 2
De-vein the shrimp and discard the heads and shells.
Step 3
Boil the shrimp in water for 3 to 4 minutes. Remove from the heat as soon as the shrimp are opaque.
Step 4
Drain the shrimp and put them in ice water to prevent them from cooking any further.
Step 5
Put 3 or 4 shrimps in a cocktail dish for a single serving, over a bed of iceberg lettuce.
Step 6
Pour cocktail sauce over the shrimp or serve it on the side for dipping.
Step 7
Garnish with lemon wedges if desired.